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PRODUCT DESCRIPTION 产品介绍
C-EP 220 is a multipurpose, one component, heat curing beige thixotropic paste adhesive of high strength and toughness. C-EP 220是一种多用途、单组分、米黄色热固化,触变性糊状胶粘剂并具有高强度和高韧性的胶粘剂。
The product is suitable for bonding a wide variety of metals, ceramics, glass, rubber, temperature resistant plastics and many other materials. 广泛适用于粘结各类金属、陶瓷、玻璃、橡胶、耐热塑料和许多其它材料。
MAJOR FEAURES主要优点:
Heat resistant to 120℃ 耐热达120℃
Cures at 120-180℃ 固化温度为120-180℃
Very good peel strength 极佳的剥离强度
Good chemical resistance 好的耐化学性
Thixotropic – no flow during cure 触变性-固化时无流动
Gap filling to 3mm 可填充达3mm缝隙
从PROPERTIES OF UNCURED MATERIAL 固化前材料性能
Property性能 |
C-EP 220 |
Color/Appearance颜色/外观 |
米黄色Beige m |
Specific Gravity 密度, g/cc, |
1.18 |
Viscosity粘度, (cP), 25℃ |
Thixotropic paste |
Curing times 固化时间
Temperature 温度 |
℃ |
120 |
140 |
150 |
160 |
180 |
Curing time固化时间 |
Minutes 分钟 |
50 |
40 |
30 |
20 |
10 |
Lap shear strength at 23℃ 搭接剪切强度 |
N/mm2 |
20-23 |
25-28 |
27-30 |
29-32 |
30-33 |
TYPICAL PROPERTIES OF CURED MATERIAL 固化后材料典型物理性能
Property 性能 |
Test Method 测试方法 |
Value 数值 |
Electrolytic corrosion 电解腐蚀 |
DIN 53489 |
Grade A1 |
Shear modulus,25℃, GPa |
DIN 53445 |
1.4 |
Coefficient of Thermal Expansion 热膨胀系数(in/in/℃) 20-60℃ |
VDE 304 |
57×10-6 |
Roller Peel Test 滚动剥离测试(N/mm) |
ISO 4578 |
8-10 |
Lap shear strength搭接剪切强度, N/mm2 |
ISO 4587 |
|
Carbon Steel 碳钢 |
|
21 |
Stainless Steel 不锈钢 |
|
25 |
Galvanized Steel 电镀 钢 |
|
26.5 |
Copper 紫铜 |
|
20 |
Brass 黄铜 |
|
26.5 |
Aluminum 铝 |
|
27.5 |
Effects of Immersion on Lap Shear Strength(LSS ) by ASTM D-1002 浸泡对搭接剪切强度的影响(ASTM D-1002) Specimen cured 30minutes @ 150ºC 样本在150 ºC下固化30分钟. Immersion for 90 days in media listed 样本在下列媒质下浸泡90天.
Immersion Media 浸泡媒质 |
LSS Value 搭接剪切强度,N/mm2, @25℃ |
As-made value 原始值 |
27 |
Acetone丙酮 |
24 |
Gasoline 汽油 |
26 |
Methanol 甲醇 |
24 |
Water 水@ 23°C |
21.5 |
Water 水@ 90°C |
3.5 |
SHELF LIFE储存期: C-EP 220 should be stored for up to 2 years at 2-8℃. At 15-25℃ the life of the product is 6months after removal from storage at 2-8℃. C-EP 220可在2-8℃下储存2年。如果从2-8℃改变到15-25℃,产品保存期则为6个月。